Seeded Rye & Spelt Sourdough

£4.50

Our delicious sourdough loaves are baked fresh daily using Wildfarmed flours. Wildfarmed flours are very special in the sense that the grains are grown in a regenerative way (i.e in a way that actually restores biodiversity). The ‘wildfarming’ method involves sowing seeds directly into grass, growing different plants side-by-side, bringing grain animals onto the fields, which helps strengthen the ecosystem, and produces a much more genetically robust plant as well as reversing climate change by removing CO2 from the atmosphere. The resulting flour is nutritious and healthier for us, but also extremely healthy for the environment.